Baked Chicken with Crab
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | lb | Surimi seafood or crab |
| 8 | Boneless skinless chicken breasts; I use 6 ounce | |
| 1/8 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | c | Olive oil |
| 1/4 | c | Chablis wine |
| DRESSING | ||
| 12 | sl | White bread |
| 1/4 | c | Margarine |
| 1/4 | c | Onion; diced |
| 1/4 | c | Celery; diced |
| 1/4 | c | Chicken stock |
| 1 | ts | Poultry seasoning |
| 1/4 | ts | White pepper |
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