Baked Chicken with Garlic and Sun-Dried
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Boneless skinless chicken breasts | |
| 20 | Cloves garlic; peeled (about 2 heads) | |
| 1 | md | Onion; sliced 1/4-inch thick and separated into rings |
| 1/2 | c | Chopped sun-dried tomatoes (no oil) |
| 1/4 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 1 | ts | Dried oregano (I use 3t. of fresh) |
| 1/4 | ts | Ground black pepper |
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