Baked Chicken with Herbs

Yield:	7 Servings
Categories:	Poultry

1		2-1/2lb broiler-fryer chicken
2	tb	Margarine or butter
2	tb	Olive or vegetable oil
1/4	c	Finely chopped onion
1/4	c	Lemon juice
2	tb	Worcestershire sauce
1/2	ts	Dried basil leaves
1/4	ts	Dried marjoram
1/4	ts	Dried oregano
2	lg	Cloves garlic; finely chopped