Baked Chicken with Kumquats
| Yield: | 6 Servings |
| Categories: |
| 5 1/2 | lb | Roasting chicken Cut in serving sized pieces; [5 to 6 lb.] |
| 1/2 | c | Dry white wine |
| 1/4 | c | Lime juice |
| 1/4 | c | Soy sauce |
| 2 | sm | Onions; finely chopped, About 1 cup |
| 4 | Cloves garlic; crushed | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1 | ts | Curry powder |
| 1 | ts | Ground ginger |
| 2 | tb | Butter or margarine |
| 1 | tb | Salad oil |
| 2 | tb | Flour |
| 1 | c | Halved canned kumquats |
| 2 | Egg yolks; slightly beaten | |
| Salt; to taste | ||
| Chopped parsley |
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