Baked Chicken with Mint and Red Onions
| Yield: | 1 Servings |
| Categories: | Poultry |
| Fresh mint leaves (don't chop or tear up) | ||
| 1/4 | c | Rice wine |
| 1/4 | c | White wine vinegar |
| Chicken pieces w/skin (drumsticks, thighs, breasts) | ||
| 1/2 | Red onion (or several small red onions) | |
| 4 | Garlic cloves | |
| Salt and pepper | ||
| Dried rosemary |
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