Baked Chicken with Provencal Couscous
| Yield: | 4 Servings |
| Categories: | Chicken, Healthy |
| 4 | 6-Oz Skinned Chicken Breast Halves | |
| 2 | ts | Olive Oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly Ground Pepper |
| 2 | ts | Dried Rosemary; Crushed And Divided |
| 1/2 | c | Robert Mondavi Coastal Chardonnay |
| 2 | c | Zucchini (About 2 Medium); Diced |
| 3/4 | c | Canned Cannellini Or Great Northern Beans; Drained |
| 1 | pk | Near East Roasted Garlic & Oil Couscous; (5.8 Oz) |
| 1/3 | c | Parmesan Cheese; Shredded |
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