Baked Chicken with Provolone and Ziti
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Boneless chicken breasts | |
| 1/2 | ts | Basil |
| 1/2 | ts | Dill |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Parsley |
| 3 | c | Prego sauce or your own |
| 2 | sl | (large) Provolone cheese |
| Ziti; make the amount you think you will eat! |
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