Baked Chicken with Sun-Dried Tomato Pesto
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | lb | Skinless chicken parts |
| 1/2 | c | Sun-dried tomatoes; oil-packed |
| 2 | tb | Oil from tomatoes |
| 1/4 | c | Fresh basil leaves; packed |
| 2 1/2 | tb | Parmesan cheese |
| 1 | Clove garlic | |
| 1/8 | ts | Ground black pepper |
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