Baked Chickpeas

Yield:	6 Servings
Categories:	Beans, Casseroles, Greek

1	lb	Dried chickpeas (garbanzos) Soaked overnight in water
2	tb	Dried oregano, divided
1	c	Olive oil (approx)
3	md	Onions, sliced
1		Fresh chili pepper, finely chopped
4		Garlic cloves, minced
		Sea salt