Baked Chili
| Yield: | 4 Servings |
| Categories: | Chili, Casseroles |
| chili | ||
| 3 | tb | Suet |
| 2 | lb | Ground beef |
| 1/3 | c | Green pepper; cut in strips |
| 1 | c | Chopped onion |
| 1 | tb | Chili powder |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Msg (may omit) |
| 1 | Bay leaf | |
| 10 | Garlic; chopped | |
| 16 | oz | Cn kidney beans |
| 2 | c | Tomatoes; chopped |
| topping | ||
| 1/3 | c | Flour |
| 2 | ts | Sugar |
| 1/2 | ts | Baking powder |
| 3/4 | c | Yellow cornmeal |
| 1 | Egg; beaten | |
| 1/3 | c | Buttermilk |
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