Baked Chilies Rellenos
| Yield: | 2 Servings |
| Categories: | Tex-mex, Main Dishes, Beef, Low-Calorie |
| -JUDITH LAUSCH (DGSV43A) | ||
| 4 | Anaheim chiles; (6 in) | |
| 2/3 | c | Ricotta cheese; (part skim) |
| 2/3 | c | Corn; whole kernel |
| 3 | tb | Green onion; chopped |
| 1/4 | ts | Pepper; fresh ground |
| 1 | cl | Garlic, minced & divided |
| 1/2 | c | Onion; finely chopped |
| 1/2 | ts | Cumin; ground |
| 1/4 | ts | Mexican oregano |
| 1/8 | ts | Salt |
| 1 | cn | Tomatoes; chopped; (14 oz) |
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