Baked Chimichangas

Yield:	3 Servings
Categories:	Sedona, Mexican

6		12-inch flour tortillas
1	lb	Lean ground beef
1	cn	(15-oz) black beans; drained
1	cn	(7-oz) diced green chilies; undrained
1/3	c	Green onions; sliced
1	cn	(4-oz) sliced black olives; drained
		Lettuce
		Shredded cheddar or jack cheese
		Salsa (your favorite)