Baked Chimichangas
| Yield: | 4 Servings |
| Categories: | Meats, Mexican, Tortillas, Vegetables |
| Almond Red Sauce; * | ||
| 1 | lb | Ground Beef |
| 1 | Clove Garlic; Finely Chopped | |
| 1/4 | c | Raisins |
| 1 | ts | Red Chiles; Ground |
| 1/4 | ts | Cinnamon; Ground |
| 4 | oz | Green Chiles; Chopped, 1 can |
| 8 | Flour Tortillas; ** | |
| 2 | tb | Margarine Or Butter;Softened |
| Jalepeno Cream Sauce; * | ||
| 1/4 | c | Onion; Finely Chopped, 1 sm. |
| 1/4 | c | Almonds; Slivered |
| 1 | tb | Red Wine Vinegar |
| 1/2 | ts | Salt |
| 1/8 | ts | Cloves; Ground |
| 1 | c | Tomato; Chopped, 1 medium |
| 1 | Egg; Large, Beaten |
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