Baked Chocolate Pudding with Sour Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| SOUR CREAM TOPPING | ||
| 3 1/2 | c | Whipping cream |
| 4 | tb | Buttermilk |
| PUDDING | ||
| 1 | c | All-purpose flour; sifted |
| 3/4 | c | Granulated sugar |
| 2 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Nuts; chopped (preferably macadamia nuts or walnuts) |
| 2 | tb | Butter; melted |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1/2 | c | Brown sugar; firmly packed |
| 1/2 | c | Granulated sugar |
| 2 | tb | Unsweetened cocoa powder |
| 1 | c | Cold water |
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