Baked Christmas Pudding with Brandy Sauce
| Yield: | 10 Servings |
| Categories: | Christmas, Desserts |
| 1/4 | c | Butter or margarine, softened |
| 1/4 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Molasses |
| 1 1/2 | c | Finely chopped mixed candied fruit |
| 1/2 | c | Finely chopped yellow candied pineapple |
| 1/2 | c | Chopped pecans |
| 1 1/2 | c | All-purpose flour, divided |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 3/4 | c | Milk |
| Brandy Sauce-separate recipe | ||
| 10 | To 12 sugar cubes | |
| Lemon extract (opt.) |
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