Baked Clams Angelica
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/4 | lb | Butter; softened |
| 1/2 | c | Bread crumbs |
| 1 | tb | Soy sauce |
| 2 | tb | Lemon juice |
| 2 | tb | Horseradish |
| 5 | sl | Bacon; finely diced |
| 1/2 | lg | Green pepper; finely diced |
| 3 | Green onions; finely chopped | |
| 1 | Rib celery; finely diced | |
| 2 | Sprigs parsley; chopped | |
| 12 | Cherrystone clams |
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