Baked Clams in Spicy Butter Sauce (Les Palourdes Aux Aromate
| Yield: | 1 Servings |
| Categories: |
| 4 | Dozen clams | |
| 1/4 | c | Finely chopped shallots |
| 1/4 | c | Dry white wine |
| 16 | tb | (2 stick) sweet butter |
| Salt & freshly ground pepepr to taste | ||
| Tabasco sauce to taste | ||
| 1/2 | ts | Worcestershire sauce |
| 2 | ts | Imported mustard such as dijon or dusseldorf |
| 2 | tb | Chopped fresh basil |
| 1/4 | c | Chopped parsley |
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