Baked Clams with Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Seafood |
| 24 | Clams | |
| 1 | tb | Sesame oil |
| 2 | ts | Ginger, fresh; finely grated |
| 2 | ts | Garlic; minced |
| 1/2 | ts | Red pepper flakes |
| 1/4 | c | Fermented black beans; rinsed & mashed |
| 2 | tb | Wine, white |
| 1 | tb | Soy sauce |
| 3 | tb | Scallion; chopped white and green part |
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