Baked Clams with Garlic Butter
| Yield: | 4 Servings |
| Categories: | Seafood |
| 24 | Cherrystone clams | |
| 6 | tb | Soft butter |
| Salt and generous grinding of black pepper | ||
| 1 | tb | Finely minced garlic |
| 1 | tb | Finely chopped shallots |
| 4 | tb | Chopped fresh chervil or parsley |
| 4 | tb | Freshly grated Gruyere or Parmesan cheese |
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