Baked Clams W/tasso Gratinee & Saffron
| Yield: | 4 Servings |
| Categories: | Seafood |
| 8 | oz | Tasso; finely diced |
| 1 | c | Bread crumbs |
| 1 | tb | Essence |
| 1/2 | c | Parmigiano-Reggiano cheese grated |
| 12 | md | Calms; on the half shell |
| SAFFRON SABAYON | ||
| 4 | Egg yolks | |
| 1 | Lemon; juice of | |
| 1 | pn | Saffron |
| Salt and pepper | ||
| 2 | tb | Chives; chopped |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Brunoise yellow peppers |
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