Baked Cod and Vegetables
| Yield: | 1 Servings |
| Categories: |
| 4 | 6-ounce cod fillets | |
| 1 | lg | Tomato; sliced |
| 1 | md | Cucumber; sliced |
| 1 | tb | Plus 1 tsp. olive oil |
| 1/3 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1/2 | Green bell pepper; chopped | |
| 2 | tb | Parsley; chopped |
| 1/2 | ts | Marjoram; or 1 Tbs. fresh, chopped |
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