Baked Cod on Bed of Peppers
Yield: | 1 Servings |
Categories: | Seafood |
1 | tb | Olive oil |
1 | sm | Onion, halved and slivered |
1 | sm | Red bell pepper, cored, seeded and cut into 1/4" dice |
1 | Garlic clove, finely minced | |
pn | Ground allspice | |
Salt to taste | ||
Black pepper to taste | ||
1/4 | c | Pitted black olives, chopped |
1 1/2 | tb | Chopped parsley |
2 | tb | Fresh lemon juice |
1/4 | lb | Piece of cod or halibut (1" thick), bones removed |
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