Baked Cod Provencal
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 4 | Cod fillets (1 1/4 lb) | |
| 1 | Onion,medium-size,chopped | |
| 2 | Garlic cloves,finely chopped | |
| 2 | tb | Olive oil |
| 28 | oz | Tomatoes,drained/chopped |
| 1 | tb | Capers |
| 1/4 | c | Basil,fresh,chopped |
| 8 | Black Greek olives,pitted | |
| 1 | tb | Lemon juice |
| 1 | ts | Oregano,dried leaf,crumbled |
| 1/2 | ts | Salt (opt) |
| 1/4 | ts | Pepper |
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