Baked Cod with Stuffing
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Whole cod; head, fin, tail removed | |
| Salt pork fat back; sliced | ||
| STUFFING | ||
| 2 | -(up to) | |
| 3 | c | Bread crumbs |
| 1 | pn | Salt |
| 1 | Onion; chopped | |
| 2 | ts | Savory |
| 1/4 | -(up to) | |
| 1/2 | c | Butter; melted |
| 1 | Potato; mashed | |
| 1/4 | c | Celery; finely chopped (optional) |
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