Baked Codfish with Spinach and Cheese Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/4 | c | Heavy cream |
| 1 | c | Gruy#re |
| 1 | Egg Yolk | |
| Salt | ||
| Pepper, black | ||
| 1/8 | ts | Nutmeg |
| 1 | pn | Cayenne |
| 1 | lb | Spinach; fresh |
| 2 | tb | Shallot; finely chopped |
| 4 | Cod steaks | |
| 1/2 | c | Wine, white |
| 2 | tb | Parmesan; grated |
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