Baked Corn Cakes
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Softened butter |
| 1/2 | c | Masa harina |
| 1/4 | c | Water |
| 1/4 | c | Stone-ground cornmeal |
| 1 | c | Grated fresh corn (about 3 ears) |
| 2 | tb | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Crema Mexicana or heavy cream |
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