Baked Corn Casserole
Yield: | 1 Servings |
Categories: | Vegetables |
1 | cn | Creamed corn |
1 | cn | Whole kernel corn |
1 | lg | Onion -- chopped |
1 | md | Bell pepper -- chopped |
2 | oz | Jar pimiento -- chopped |
Salt and pepper -- to taste | ||
Red pepper -- to taste | ||
2/3 | c | Milk |
1 | Egg -- beaten | |
1 | c | Cracker crumbs |
1 | c | Cheddar cheese -- grated |
1/4 | c | Butter -- melted |
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