Baked Corn Casserole
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Cooked Corn |
| 2 | tb | Butter |
| 2 | tb | All-purpose Flour |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1 | ds | Paprika |
| 1 | ds | Freshly ground Black Pepper |
| 1/2 | ts | Granulated Sugar |
| 2 | Whole Eggs; beaten | |
| 1/2 | Capsicum; (Chile Pepper), cut into strips | |
| 2 | tb | Buttered Bread Crumbs; (up to 3) |
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