Baked Corn Chex 'n' Cheese Custard
| Yield: | 6 Servings |
| Categories: | Breakfast, Vegetables |
| 1/4 | c | Green Pepper; Chopped |
| 1/3 | c | Onion; Finely Chopped |
| 2 | tb | Butter |
| 3 | Eggs; Large | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/8 | ts | Pepper |
| 1 | c | American Cheese; Shredded |
| 1 | lb | Corn; Canned, Drained |
| 2 | c | Corn Chex; Coarsely Broken |
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