Baked Corned Beef
| Yield: | 4 Servings |
| Categories: |
| 5 | lb | Corned beef; (up to 6) |
| 1 | md | Onion; sliced |
| 1 | sm | Carrot ; peeled and sliced |
| 1 | Bay leaf | |
| Water to cover | ||
| 2 | Onions; sliced | |
| 1 | Bottle non-alcoholic beer | |
| BAKING MIXTURE | ||
| 1/2 | lb | Brown sugar |
| 1 | tb | Chili powder |
| 1/2 | c | Onion; chopped fine |
| 2 | ts | Garlic; chopped fine |
| 1 | ds | Ground cloves |
| 4 | oz | Tomato juice |
| 3 | ds | Ground white pepper |
| 1/4 | c | Vegetable oil |
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