Baked Country Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles, Maine |
| 4 | Chicken breast halves -- | |
| Boned | ||
| 6 | tb | Butter |
| 4 | tb | Flour |
| 1 | c | Light cream |
| 1 | c | Chicken stock |
| Salt and pepper -- to taste | ||
| 1/2 | c | Parmesan cheese -- freshly |
| Grated | ||
| 1/2 | ts | Rosemary |
| 1/2 | ts | Dried basil |
| 1/4 | lb | Mushrooms -- sliced |
| 1/2 | c | Toasted almonds -- chopped |
| 1 | Avocado |
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