Baked Crab and Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Lump crabmeat |
| 1 | lb | Medium shrimp; cooked |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Green onions; chopped |
| 1/2 | c | Celery; chopped |
| 1 | c | Mayonnaise |
| 3 | tb | Worcestershire sauce |
| 1 | tb | Tabasco sauce |
| 4 | tb | Lemon juice |
| Buttered bread crumbs |
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