Baked Crab, Pepper and Spinach Frittata
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Onion; minced |
| 2 | ts | Garlic; minced |
| 2 | tb | Olive Oil |
| 1 | lb | Fresh Spinach (1 Lg.Bunch); wash, stems removed |
| Salt And Freshly Ground Pepper | ||
| Freshly Grated Nutmeg | ||
| 2 | md | Red Bell Peppers |
| 1 | tb | Butter; softened |
| 6 | Large Eggs | |
| 1 | tb | Minced Fresh Herbs |
| 2/3 | c | Asiago Or Parmesan Cheese; coarsely grated |
| 8 | oz | Dungeness Crab Meat; well picked over |
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