Baked Crab Quesadillas
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/3 | c | Unsalted butter or margarine |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Chopped onion |
| 2 | Jalapeno pepper;seeded And finely chopped | |
| 1 | Clove Garlic; minced | |
| 1 | lb | Lump crabmeat; drained |
| 1/4 | c | Mayonnaise |
| 1 | tb | Chopped fresh cilantro |
| 1 | ts | Salt |
| 16 | 8-inch flour tortillas | |
| 1/3 | c | Shrredded Monterey Jack Cheese with jalapeno peppers |
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