Baked Crabmeat
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/2 | c | Butter |
| 6 | French bread sliced 1" | |
| Thick | ||
| 1 | Onion, large -- finely | |
| Chopped | ||
| 1/4 | c | Milk or enough to soak |
| Bread | ||
| 1 | Celery rib -- finely | |
| Chopped | ||
| 1 | Egg -- well beaten | |
| 1 | lb | Crabmeat |
| Salt and pepper to taste | ||
| 1 | ts | Parsley -- chopped |
| 1/2 | c | Bread crumbs |
| 2 | Garlic cloves -- finely | |
| Minced |
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