Baked Crabmeat and Avocado
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1/4 | lb | Butter |
| 2 | cn | Cream of mushroom soup |
| 1 | lb | Lumb crabmeat |
| 1 | c | Evaporated milk |
| Salt and pepper | ||
| 2 | Avocados; peel -- slice | |
| 2 | tb | Bread crumbs |
| Butter -- melted | ||
| 1 | cn | Anchovy filets |
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