Baked Cranberry-Apple Dumplings (1 of 2)
| Yield: | 12 Servings |
| Categories: | Dumplings, Holidays, Desserts |
| MAIN INGREDIENTS: | ||
| Pastry for 2-crust pie | ||
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
| 4 | Medium baking apples (about 2 lb) | |
| Rome Beauty or Greening | ||
| 2 | tb | Butter melted |
| 1 | Egg yolk | |
| CRANBERRY-APPLE SAUCE: | ||
| 1 | c | Cranberries, washed and stems removed |
| 3/4 | c | Sugar |
| 2 | tb | Aple or maple-flavored syrup (optional) |
| 1 1/2 | c | Chopped, pared apple |
| 2 | tb | Butter or margarine |
| Vanilla ice cream or whipped |
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