Baked Curried Onions
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Onions; sliced |
| 1 | c | Water |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Paprika |
| 2 | Bouillon cubes | |
| 1 | c | Milk |
| 3 | oz | Sharp cheese; grated |
| 4 | -(up to) | |
| 6 | sl | Bread; cut in triangles and toasted |
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