Baked Curried Tomatoes

Yield:	6 Servings
Categories:	Tomato, Vegetables, Side dishes

6	lg	Ripe tomatoes; skinned and stem ends removed
1	c	Tomato sauce
2	ts	Curry powder
2	tb	Currant jelly
4	tb	Sharp Cheddar cheese
3	tb	Fresh bread crumbs
		Crisp-cooked bacon bits (optional)