Baked Curried Turkey and Rice
| Yield: | 5 Servings |
| Categories: |
| 1 | c | Water |
| 1 | cn | (8 oz) stewed tomatotes |
| 3/4 | c | Quick cooking brown rice |
| 1/4 | c | Snipped dried apricots |
| 1/2 | c | Raisins |
| 1 | tb | Lemon juice |
| 2 | ts | Curry powder |
| 1 | ts | Instant chicken bouillion granules |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | Cloves; minced | |
| 1 | Bay leaf | |
| 3/4 | lb | Boneless turkey or chicken; cut 1 inch pieces |
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