Baked Custard
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Milk |
| 3/8 | c | Sugar; you can use about 1/3 cup honey too |
| 1/8 | ts | Salt |
| 3 | Egg yolks; one whole egg, and one egg white | |
| 3/4 | ts | Good vanilla extract; also you can use some nutmeg or such |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | c | Milk |
| 3/8 | c | Sugar; you can use about 1/3 cup honey too |
| 1/8 | ts | Salt |
| 3 | Egg yolks; one whole egg, and one egg white | |
| 3/4 | ts | Good vanilla extract; also you can use some nutmeg or such |