Baked Custard-Style Rice Pudding
| Yield: | 6 To 8 |
| Categories: |
| 6 | c | (1 1/2 quarts) milk |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | Vanilla bean, split lengthwise, -or- | |
| 2 | ts | Pure vanilla extract |
| 2/3 | c | Long-grain white rice |
| 1 | lg | Egg |
| 2 | lg | Egg yolks |
| 1/2 | c | Raisins |
| Ground cinnamon, for sprinkling |
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