Baked Custard
| Yield: | 100 Servings |
| Categories: |
| 9 1/4 | qt | WATER; WARM |
| 60 | EGGS SHELL | |
| 2 | lb | MILK; DRY NON-FAT L HEAT |
| 2 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 1 | ts | NUTMEG GROUND |
| 1/4 | c | IMITATION VANILLA |
| 2 | ts | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 9 1/4 | qt | WATER; WARM |
| 60 | EGGS SHELL | |
| 2 | lb | MILK; DRY NON-FAT L HEAT |
| 2 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 1 | ts | NUTMEG GROUND |
| 1/4 | c | IMITATION VANILLA |
| 2 | ts | SALT TABLE 5LB |