Baked Custard with Ginger
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | tb | Brown sugar |
| 3/4 | ts | Finely grated fresh ginger |
| 3 | lg | Eggs; lightly beaten |
| 2 1/2 | c | Milk |
| 1/3 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Each salt and nutmeg |
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