Baked Ditali with Sweet and Hot Italian Sausages
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Ditali; boiled until barely chewable and drained |
| 1 | lb | Sweet Italian sausages |
| 1 | lb | Hot Italian sausages |
| 1 | tb | Olive oil |
| 4 | c | Tomato sauce or pasta sauce |
| 1 1/2 | c | Ricotta cheese |
| 1 | c | Freshly grated Parmesan cheese |
Advertisement