Baked Ditalini with 3 Cheeses
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 8 | oz | Ditalini [ or other small |
| Pasta ] | ||
| 1 | c | Milk |
| 3/4 | c | Ricotta cheese, part skim |
| Milk | ||
| 1/2 | c | Sharp cheddar cheese -- |
| Grated | ||
| 1/2 | c | Parmesan cheese |
| 1/4 | c | Parsley -- chopped |
| Salt and pepper | ||
| 1/4 | c | Dry bread crumbs |
| 2 | tb | Margarine -- melted |
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