Baked Doughnuts #1
| Yield: | 24 Servings |
| Categories: | Desserts |
| 2 | pk | Dry yeast |
| 1/3 | c | Warm water |
| 1 1/2 | c | Milk |
| 1/3 | c | Vegetable shortening |
| 1/4 | c | Sugar |
| 2 | ts | Salt |
| 2 | ts | Nutmeg |
| 2 | Eggs; lightly beaten | |
| 4 1/2 | c | Flour |
| 1/2 | c | Melted butter |
| 1 | c | Sugar mixed with |
| 1 | ts | Cinamon |
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