Baked Drumsticks with Potatoes
| Yield: | 4 Servings |
| Categories: | Italian, Poultry, Potatoes |
| 8 | lg | Chicken drumsticks |
| 2 | lg | Russet potatoes -- 1 inch |
| Wedges | ||
| 1 | c | Onion -- thinly sliced |
| 1 | c | Italian plum tomatoes, |
| Canned -- drained & chopped | ||
| 1 1/2 | tb | Fresh oregano -- minced |
| OR 1 1/2 tsp. crumbled dried | ||
| Oregano | ||
| 1/2 | ts | Coarse salt |
| 1/2 | ts | Fresh ground black pepper |
| 4 | ts | Olive oil |
| 2 | tb | Italian parsley -- minced |
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