Baked Egg Dish

Yield:	10 Servings
Categories:	Eggs

8		Eggs
2	c	Milk
2/3	lb	Velveeta cheese, cut in
		1/2" cubes
8		Slices buttered bread, cut
		In 1/2" cubes
2	c	Ham, cut in 1/2" cubes
		Salt,
		Pepper to taste

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