Baked Egg Noodles and Cheese
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; WARM |
| 4 | ga | WATER; BOILING |
| 8 | lb | CHEESE CHEDDER |
| 8 | oz | BUTTER PRINT SURE |
| 1 1/2 | lb | BUTTER PRINT SURE |
| 10 | oz | MILK; DRY NON-FAT L HEAT |
| 9 | lb | NOODLE EGGS 5LB |
| 1 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 2 | oz | SALT TABLE 5LB |
| 2 | oz | SALT TABLE 5LB |
Advertisement